Signature Cocktails
Ready to elevate your cocktail experience? So are we. Welcome to Masala Spirits – The Art of Spice. We believe that classic cocktails deserve a bold, flavourful twist. Our mission is to spice things up with drinks that push the boundaries of flavour—fresh, exciting, and packed with a fiery punch.
We're proud to present our take on the timeless cocktail hour with four signature creations, each designed to leave a lasting impression. These bold cocktails are sure to be the highlight of any event!
Let’s transform your cocktail game—one spice at a time.
Lavender FIELDS
1 ½ oz Masala Whiskey
1 oz Lavender Honey Syrup
½ oz Elderflower Liqueur
1 oz Lemon Juice
1 oz Lavender Tea
1 oz Egg Whites
Dry shake to froth. Add Ice and hard shake until chilled. Double strain into a chilled coupe glass. Garnish with lavender buds.
Soy El Diablo
1 ½ oz Masala Whiskey
½ oz Lime Juice
½ oz Simple Syrup
½ oz Crème de Cassis
Pinch of Cayenne
1 oz Grenadine
Ginger Beer
Pour grenadine into a Collins glass and fill with ice. Add whiskey, lime juice, simple syrup, and cayenne to shaker and shake with ice. Double strain over ice and fill glass with ginger beer until almost full. Float crème de cassis with the back of a bar spoon. Garnish with dried raspberries.
New Delhi
2 oz Masala Whiskey
1 oz Amaro Montenegro
2 Dashes Angostura Bitters
2 Dashes Cherry Bitters
1 tsp Cherry Syrup
Stir with ice. Strain over king cube in a rocks glass. Garnish with Amarena cherries skewered onto a cocktail pin and a dehydrated orange wheel.
Saffron Yuzu Sour
Saffron yuzu sour
2 oz Masala Whiskey
1 oz Yuzu Juice
Âľ oz Saffron Simple Syrup
1 oz Egg Whites
2 Dashes Almond Bitters
1 Cardamom Pod
Dry shake to froth. Add Ice and hard shake until chilled. Double strain into a chilled coupe glass. Garnish with saffron strands.