The Masala Difference

Masala’s spiced rye and Canadian corn whiskey fuses the aromatic citrus notes of cardamom with earthy coriander, the subtle kick of white pepper, and extra-bold black peppercorns sourced from the Malabar Coast of Kerala in India’s Southwest area.

Why settle for a solely corn-based or rye-based whiskey, when you can sip on the best of both worlds? Immerse in the nutty, spicy profile of rye without sacrificing the sweetness of corn liquor.